North China-Style Barbecued Lamb Ribs Recipe
Master authentic North China-style barbecued lamb ribs! This recipe delivers tender, flavorful ribs with a smoky char. Get the step-by-step guide and impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Marinade container
Ingredients
- Lamb ribs:
- Ginger:
- Peppercorns:
- Water:
- Apple:
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 1 tablespoon
- Honey: 3 tablespoons
- Salt: to taste
- Onion:
- Garlic:
- Welsh Onion (or regular onion):
- Cumin powder:
- Fennel powder:
- Chili powder:
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