Crispy Polenta Fries Pub Grub Elevated at Home

Name: Crispy Polenta Fries Pub Grub Elevated at Home
Ingredients: 4 cups (950 ml) Water; 1 teaspoon (5 ml) Salt; 1 cup (160g) Yellow Polenta (also known as cornmeal, not instant polenta); 1/2 cup (50g) Grated Parmesan Cheese, plus extra for serving; 1 tablespoon (15 ml) Olive Oil, plus extra for drizzling; 1/2 teaspoon (2g) Garlic Powder; 1/4 teaspoon (1g) Black Pepper; 2 tablespoons (30 ml) Olive Oil (or other high-heat cooking oil, like vegetable or canola oil); Optional: Sprinkle of Salt and Pepper

55recipes.com

Ditch the soggy chips These crispy polenta fries are a delicious healthier alternative Parmesan garlic elevate this simple snack Get the recipe now

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Ingredients

4 cups (950 ml) Water
1 teaspoon (5 ml) Salt
1 cup (160g) Yellow Polenta (also known as cornmeal, not instant polenta)
1/2 cup (50g) Grated Parmesan Cheese, plus extra for serving
1 tablespoon (15 ml) Olive Oil, plus extra for drizzling
1/2 teaspoon (2g) Garlic Powder
1/4 teaspoon (1g) Black Pepper
2 tablespoons (30 ml) Olive Oil (or other high-heat cooking oil, like vegetable or canola oil)
Optional: Sprinkle of Salt and Pepper