Salmon and broccoli with ginger and carrot rice

Ingredients

• 250 g Basmati or long grain rice
• 1 tbsp ginger, finely grated
• 1 large carrot, roughly grated
• 1 tbsp rapeseed oil
• 1 head Broccoli, broken into florets
• 3 cloves garlic, crushed
• 4 boneless skinless salmon fillet, cut into bit size cubes
• 1 generous tbsp chilli jam (I used Galloway Chillies, chilli citrus)
• 3 tbsp soy sauce
• 2 tbsp fish sauce (Optional. Use extra soy sauce instead. )
• freshly ground black pepper
• 3 spring onions finely