Bun Cha (Vietnamese Lemongrass Meatballs) | Marin Homestead
Easy and flavorful Vietnamese lemongrass meatballs, perfect for grilling or pan-frying and served over noodles or in banh mi.
Ingredients
- 2 lbs ground pork
- 1 small shallot
- 1-2 stalks lemongrass
- 3-4 cloves garlic
- 1 TB fish sauce
- 2 TB oyster sauce
- 1 TB oil
- 1 TB sugar
- 1 tsp ground pepper
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