Mexican Chicken Zucchini Skillet (Pollo con Calabacita) - MA SNAP-ED

Ingredients

• 2 medium zucchinis, cut into cubes
• 1 carrot, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (optional)
• 1 ear of corn, canned or fresh
• 1 cup cooked, shredded chicken (canned chicken can be used)
• 2 tablespoons olive or vegetable oil
• 1 cup of any broth or water
• 1 teaspoon cumin
• 1 teaspoon Paprika
• Salt and pepper to taste
• Cream (optional)
• Grated cheese (optional)
• Optional: Queso fresco and panela can be used as substitutes.