Mustard-Marinated Pork Tenderloin – Half Moon Bay Trading

Ingredients

• 1/4 cup Beesting Brand Rainforest Honey Mustard
• 1 tablespoon Pirates Blend Caribbean Condiment
• 2 teaspoons grated orange zest
• 1 1/2 tablespoon olive oil
• 1 teaspoon sweet paprika
• 1 1/2 teaspoons kosher salt
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh rosemary
• 2 pork tenderloin roasts (about 1 1/2 Lbs each)
• 1/2 teaspoon Iguana Gold Island Pepper Sauce