Peppered Swordfish with Bok Choy | Paleoista
Peppered swordfish with bok choy—spiced up and ready in 15 minutes! Perfect for a quick, delicious meal.
Ingredients
- 2 tablespoons coconut oil
- Sprinkle of cayenne pepper (or more if you want more heat)
- ¼ teaspoon paprika
- Freshly ground black pepper, to taste
- ¼ teaspoon ground cumin
- 2 6 - 8 oz swordfish steaks
- 4 small heads baby bok choy, washed
- 1 small lime, sliced into wedges
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