Vegan "Buttermilk" Biscuits with Quinoa | Bob's Red Mill Natural Foods
Gluten free vegan biscuits that everyone will love.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cutting board
- Measuring cup
Ingredients
- 1 1/4 cups Soy Milk plain
- 1 Tbsp Cider Vinegar
- 1 1/2 cups White Rice Flour or Organic White Rice Flour
- 1 cup Organic Quinoa Flour
- 1/2 cup Potato Starch
- 1 1/2 tsp Xanthan Gum
- 1 1/2 Tbsp Baking Powder
- 1-1/2 Tbsp Evaporated Cane Sugar
- 1 1/2 tsp Sea Salt
- 6 Tbsp Margarine non-hydrogenated, cold, cubed, plus extra for brushing
- 6 Tbsp Shortening non-hydrogenated, cold, cubed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan "Buttermilk" Biscuits with… | Bob's Red Mill Natural Foods
bobsredmill.com
Vegan "Buttermilk" Biscuits with Corn… | Bob's Red Mill Natural Foods
bobsredmill.com
Buttermilk Biscuits (Gluten Free) | Bob's Red Mill Natural Foods
bobsredmill.com
Fluffy Vegan Buttermilk Biscuits
brandnewvegan.com
Fluffy Vegan Buttermilk Biscuits
brandnewvegan.com
Gluten-free Buttermilk Biscuits recipe | PCC Community Markets
pccmarkets.com
Bob's Red Mill Bakery Buttermilk… | Bob's Red Mill Natural Foods
bobsredmill.com
Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
bobsredmill.com