Roasted Fennel with Rosemary | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Roasted Fennel with Rosemary | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Total time: 40 min
Ingredients: 4 medium fennel bulbs (about 2¾ pounds), trimmed, halved, cored and cut lengthwise into 1-inch wedges; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon ground fennel; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

Roasting brings out the natural sweetness of fresh fennel, but it also mellows its characteristic flavor.

Keywords

Milk Street
Food
Recipes

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Ingredients

4 medium fennel bulbs (about 2¾ pounds), trimmed, halved, cored and cut lengthwise into 1-inch wedges
3 tablespoons extra-virgin olive oil
1/2 teaspoon ground fennel
... and more. Sign up for full access to all ingredients and instructions.