Small Plum Cakes with Breakfast Cereal Crumble | RICARDO

Ingredients

• 1/2 cup (35 g) bran cereal (like All-Bran)
• 1/4 cup (40 g) unbleached all-purpose flour
• 1/2 cup (55 g) sliced almonds
• 3 tbsp unsalted butter, softened
• 2 tbsp (30 ml) maple syrup
• 4 plums, pitted and sliced into thin wedges
• 6 tbsp (85 g) sugar
• 1/2 tsp baking powder
• 1/4 cup (55 g) unsalted butter, softened
• 1 egg