Shakshouka - Morton Salt

Ingredients

• 1/2 cup olive oil
• 2 onions, chopped (about 3 cups)
• 4 red and or green bell peppers, sliced thick
• 6 garlic cloves, sliced
• 2 cups fresh spinach
• 4 tablespoons sweet paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon cinnamon
• 1 tablespoon Morton ® Fine Himalayan Pink Salt and
• 1 teaspoon Morton ® Coarse Himalayan Pink Salt
• 6 cups tomato puree
• 12 large eggs
• 1 jalapeño sliced
• A handful of Fresh cilantro or parsley chopped
• A handful of crumbled feta cheese
• A handful of chopped olives