Sausage, Egg & Hashbrown Casserole - NEW - Maple Leaf Healthcare & Hospitality

Sausage, Egg & Hashbrown Casserole - NEW - Maple Leaf Healthcare & Hospitality

mapleleafhh.com

Featured Maple Leaf Product: Oktoberfest Smoked Sausage, skinless, 114 g each (#24563)

View full recipe on mapleleafhh.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.

Share this recipe:

Ingredients

  • Oktoberfest Smoked Sausage, skinless, frz, 114 g each | 12 each (1.368 kg) | 12 each (3 lbs)
  • Canola Oil | 30 ml | 2 Tbsp
  • Green Peppers, fresh, diced | 345 g | 12 oz
  • Onions, frz, diced | 125 g | 4.4 oz
  • Diced Potatoes, frz | 1.45 kg | 3 lbs 3 oz
  • Cheddar Cheese, shredded | 454 g | 1 lb
  • Eggs, large OR Liquid Eggs | 25 each/ 615 mls liquid eggs | 25 each /2 2/3 cups liquid eggs
  • Milk, 2% | 520 ml | 2 cups + 4 tsp
  • Black Pepper, ground | 5 ml | 1 tsp
  • Italian Seasoning | 10 ml | 2 tsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This