Basil Basics Pesto Sauce | Ciao Italia
Summer cooking just would not be the same without basil, and for Italians, it is one of the most essential herbs and is always used fresh. Lots of us grow the kingly plant in pots or garden plots and...
Ingredients
- 1/4 cup Pine nuts or walnuts
- 3 cloves Garlic, peeled
- 1 tsp coarse sea salt
- 2 cups Packed fresh-stemmed small basil leaves
- 1/2 cup Olive Oil
- One ice cube
- 3 tbsp Grated Parmigiano-Reggiano or Pecorino-Romano cheesel if needed
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