Ukrainian Meat Buns (Perishky) – Great Tastes of Manitoba

Ukrainian Meat Buns (Perishky) – Great Tastes of Manitoba

greattastesmb.ca

In large nonstick pan over medium high heat, brown ground chuck, onions, and garlic together until the meat is no longer pink, about 7-8 minutes.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Nonstick skillet
  • Saucepan
  • Baking pan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Airtight container
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 lb (454 g) ground beef, chuck
  • ½ cup (125 mL) finely chopped onion
  • 4 cloves garlic, minced
  • 1½ tsp (7 mL) Kosher salt
  • ¼ tsp (1 mL) freshly ground pepper
  • 1 Tbsp (15 mL) butter
  • 2 Tbsp (30 mL) all purpose flour
  • ¼ cup (50 mL) low sodium or salt-free beef stock
  • 1 Tbsp (15 mL) finely chopped dill
  • 2 tsp (10 mL) caraway seed, divided
  • ⅓ cup (75 mL) butter
  • 1 cup (250 mL) milk
  • 1 tsp (5 mL) instant yeast
  • Countryside Farms Vita Egg Yolks
  • 4 cups (1000 mL) all purpose flour
  • ¼ cup (50 mL) granulated sugar
  • 1 tsp (5 mL) Kosher salt
  • 1 recipe Beef Filling
  • 1 egg
  • 1 Tbsp (15 mL) water
  • 3 Tbsp (45 mL) butter, melted

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