Vegetarian Stuffed Portobello Mushrooms - Tony Chachere's

Ingredients

• 9-10 Portobello Mushroom Caps, with Stem and Insides Scraped Out; but Don’t Discard
• 1 Tablespoon Extra-Virgin Olive Oil
• 1/2 Onion, Finely Chopped
• 2 Cloves Garlic, Minced
• 1/2 Cup Zucchini, Shredded and Chopped
• 1/2 Cup Red Bell Pepper, Finely Chopped
• 1 Bunch Kale, Chopped
• Tony’s No Salt Seasoning Blend, to Taste
• 2-3 Cups Cooked Farro
• Fresh Parsley, Finely Chopped
• Chimichurri Sauce, Optional
• 1 Cup Firmly Packed Fresh Flat-Leaf Parsley, Trimmed with the Stems Cut Off
• 1/2 Cup Fresh Cilantro
• 2 Cloves Garlic
• 1 Tablespoon Fresh Oregano Leaves
• 1/2 Cup Good Quality Olive Oil, More if Needed
• 2 Tablespoons Red Wine Vinegar
• Freshly Ground Black Pepper
• 1/2 Teaspoon Red Pepper Flake Soaked Farro
• Clear