Crispy Chilli Stir-fry with ‘Beefy’ Soy Strips - Vegan Recipe

Ingredients

• 2/3 bag TVP strips
• 3 cups hot vegan beef style stock
• [Marinade:]
• 1 teaspoon minced ginger
• 2 tablespoons dark soy sauce
• 1 tablespoon sesame oil
• [Sauce:]
• 1/4 cup tomato paste
• 1/3 cup soy sauce
• 1/4 cup brown sugar or maple syrup
• 2 teaspoons minced garlic
• 1 teaspoon minced red chilli paste
• 1/4 cup rice vinegar
• 1 red capsicum, diced
• 3 spring onions, sliced
• 1 tablespoon sweet chilli sauce (optional)
• 1/3 cup cornflour
• Oil for frying