Crispy Chilli Beef - Tender Strips with Sweet Spicy Sauce - Taste Like Magic
Tender beef strips coated in a crispy shell, tossed in a sweet and spicy sauce with hints of garlic and ginger. Perfect with steamed rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 450g halal beef (flank steak or sirloin), thinly sliced
- 1 cup cornflour (cornstarch)
- 1 egg, beaten
- Salt and pepper, to taste
- Oil, for frying
- 3 tbsp halal soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar (or white vinegar)
- 1 tbsp halal hoisin sauce
- 1 tbsp chili paste or chili sauce
- 1 tbsp ketchup
- 1 tsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1-2 red chilies, sliced (optional)
- 1 tsp sugar (optional)
- Spring onions (scallions), finely sliced
- Sesame seeds (optional)
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