Cranberry and pistachio couscous salad
Ingredients Dressing Method 1.Place couscous in a bowl and cover with boiling water. Set aside 10 minutes. 2.Spray a frying pan with cooking oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Kettle
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
Ingredients
- 2 tablespoons orange juice
- 1 teaspoon dijon mustard
- 2 tablespoons olive oil
- 1 1/2 cup (300 grams) couscous
- 1 1/2 cup (375 millilitres) boiling water
- cooking oil spray
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- 2 teaspoons ground cumin
- 3/4 cup (100 grams) dried raisins
- 2 oranges, peeled and segmented
- 1/2 cup mint, chopped
- 1/2 cup parsley, chopped
- 1/2 cup (70 grams) pistachio nuts, toasted and roughly chopped
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