Miso glazed haddock with stir fried veg and cauliflower rice
Miso glazed haddock with stir fried veg and cauliflower rice Ingredients 2 tablespoons white miso 1 tablespoon light soy sauce 1 teaspoon sesame oil, plus 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Microplane
- Wok
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 tablespoons white miso
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil, plus 1 teaspoon
- 1 cm piece fresh ginger, grated
- 2 Donegal Catch Natural Haddock Fillets
- 1 red pepper, finely sliced
- 1 head pak choi, white part finely sliced, leaves torn
- 1 large clove garlic, finely grated
- 3 spring onions, finely sliced
- 2 packets Green Isle Cauliflower Rice
- Coriander, to serve
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