Haddock with Roast Vegetables and Couscous
Enjoy a flavorful meal of sweet Haddock with roasted veggies and couscous for an easy 40-minute dinner. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Oven
- Baking sheet
- Kitchen scale
- Measuring cup
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Fork
- Spoon
Ingredients
- 1 pack Donegal Catch natural Haddock
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 red onion, chopped
- 1 courgette, diced
- 2 cloves of garlic, finely chopped
- Salt
- black pepper
- 2 tablespoons of olive oil
- 250g Couscous
- 250ml boiling water or stock
- Fresh parsley to serve
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