Natural Haddock & Vegetable Curry with Cauliflower Rice
Easy 30-minute Natural Haddock & Vegetable Curry with Cauliflower Rice—perfect midweek family meal. Enjoy DonegalCatch fillets in a flavorful curry with veggies and Green Isle Cauliflower Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tablespoon neutral oil
- 1 onion, finely sliced
- 1 large garlic clove, crushed
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- ½ teaspoon ground coriander
- ¼ teaspoon chilli powder, optional
- 400ml can light coconut milk
- 4 fillets Donegal Catch Natural Haddock
- 100 grams cherry tomatoes, halved
- 200 grams Green Isle frozen beans
- 100 grams spinach
- 1 lime, cut into wedges
- Coriander leaves, to serve
- Green Isle Cauliflower rice, to serve
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