Sautéed red deer with creamy penne pasta
Kermaisesta saksanhirvikäristys pennepastasta höystettynä kaalilla. Nopea ja herkullinen arkiruoka. Resepti Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Grater
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 150 g Brussels sprouts, or any other cabbage you prefer
- 1 clove of garlic
- 2 tbsp rapeseed oil
- 200 ml creme fraiche
- 1 tsp dried thyme
- Salt, black pepper
- 100 ml grated cheese from long matured cheese
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