Pasta Bolognese with red deer meat

Ingredients

• 400 g Lapin Liha´s red deer minced meat
• ½ finely chopped yellow onion
• 1 carrot, peeled and finely chopped
• 1 dl finely chopped chanterelles
• 1 dl small whole chanterelles
• 2 pcs chopped garlic cloves
• 1 tbsp tomato paste
• 2 dl red wine
• 2 dl crushed tomatoes
• 2 dl game stock (diluted)
• 1 bunch of fresh thyme, chopped
• 1 small bunch of oregano, chopped
• 2 dl grated Västerbotten cheese
• olive oil
• salt
• freshly ground pepper
• 400 g pasta