FISH FRY
johnpleshettemealoftheweek.com
MOST OF THE TIME, I PAN ROAST FISH, BUT WITH THE LAST OF THE LING COD OF THE SEASON, I HAD A HANKERING FOR FRIED FISH; JUST A LIGHT CRUST ON THE OUTSIDE TO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 lb ATLANTIC COD, LING OR NORWEGIAN
- ½ cup HOMEMADE BREADCRUMBS
- ½ cup ALL-PURPOSE FLOUR
- 1 LEMON
- PARSLEY OR CHIVES FOR GARNISH
More Like This
ATLANTIC COD WITH MUSSELS
johnpleshettemealoftheweek.com
COD WITH SAFFRON
johnpleshettemealoftheweek.com
CURED FOIE GRAS
johnpleshettemealoftheweek.com
Bread Crumb-Crusted Cod with Dill Cottage Cheese
sodelicious.recipes
MELISSA'S FRIED CHICKEN
johnpleshettemealoftheweek.com
Poached Atlantic cod | Recipes | Seafood from the Faroe Islands
faroeseseafood.com
Easy & Juicy Baked Crusted Cod: My Fail
seafood-portal.com
Crispy Air Fryer Cod
myfoodplans.com