COD WITH SAFFRON

COD WITH SAFFRON

johnpleshettemealoftheweek.com

Savor the flavor of Cod with Saffron, a Meal of the Week from Chef John Pleshette. Partially poached in white wine and broiled to perfection, this dish is a delightful twist on traditional fish...

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Cooking tools:

  • Au gratin pan
  • Slotted spoon
  • Paper towel
  • Mortar and pestle
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Stove

Ingredients

  • 2 lbs COD FILLETS
  • 1 LARGE LEEK
  • ½ cup WHITE WINE
  • SAFFRON THREADS
  • FRESH ITALIAN PARSLEY
  • 1 LEMONS

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