ATLANTIC COD WITH MUSSELS
johnpleshettemealoftheweek.com
Experience the luxury of Atlantic cod and plump mussels in this simple yet exquisite dish, enhanced with a pinch of saffron. Perfect for special occasions or a flavorful weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Cooking tools:
- Mortar and pestle
- Cheesecloth
- Fine-mesh sieve
- Pot
- Saucepan
- Au gratin dish
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
- Stove
Ingredients
- 3 lbs FRESH MUSSELS
- 2 lbs ATLANTIC COD
- 2 SHALLOTS
- 3 GARLIC CLOVES
- LARGE SPRIG OF FRESH THYME
- 2 cups WHITE WINE
- PINCH OF SAFFRON
- CRÉME FRAÎCHE
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