Beet and Cabbage Slaw – Fustini's Oils & Vinegars

Ingredients

• 3/4 cup Fustini's Cayenne Crush olive oil, divided
• 1/3 cup Fustini’s Traverse City Cherry balsamic vinegar
• 2 tablespoon Horseradish Mustard
• 2 medium-sized raw beets, coarsely grated
• 1 large red onion, halved and sliced paper-thin cross-wise
• 8 cups red cabbage, thinly sliced
• salt and pepper to taste