Crispy tofu pad thai | New World
Pad Thai is a takeaway favourite in many Kiwi homes, and this vegetarian version will make the whole family smile! With pieces of crispy tofu and crunchy bean sprouts, you’ll be adding this recipe...
Ingredients
- ¼ cup brown sugar
- Juice of 1 lime
- ¼ cup fish sauce
- 3 Tbsp oyster sauce
- Rice bran or vegetable oil
- 300g firm tofu, cubed and pat dry
- 200g dried Pad Thai noodles
- ½ brown onion, thinly sliced
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 cups bean sprouts
- 1 spring onion, finely sliced
- ⅓ cup chopped peanuts
- Lime wedges, to serve
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