Vegetarian pad thai | Jamie Oliver vegetarian recipes

Name: Vegetarian pad thai | Jamie Oliver vegetarian recipes
Ingredients: 150g rice noodles; sesame oil; 20g unsalted peanuts; 2 cloves of garlic; 80g silken tofu; low-salt soy sauce; 2 teaspoons tamarind paste; 2 teaspoons sweet chilli sauce; 2 limes; 1 shallot; 320g crunchy veg, such as asparagus, purple sprouting broccoli, pak choi, baby corn; 80g beansprouts; 2 large free-range eggs; olive oil; dried chilli flakes; ½ a cos lettuce; ½ a mixed bunch of fresh basil, mint and coriander (15g)

www.jamieoliver.com

A vegetarian take on this Thai favourite – this pad Thai recipe uses a clever tamarind and tofu sauce to pack a real punch. Enjoy with a crispy egg.

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Ingredients

150g rice noodles
sesame oil
20g unsalted peanuts
2 cloves of garlic
80g silken tofu
low-salt soy sauce
2 teaspoons tamarind paste
2 teaspoons sweet chilli sauce
2 limes
1 shallot
320g crunchy veg, such as asparagus, purple sprouting broccoli, pak choi, baby corn
80g beansprouts
2 large free-range eggs
olive oil
dried chilli flakes
½ a cos lettuce
½ a mixed bunch of fresh basil, mint and coriander (15g)