Piña colada bread recipe

Name: Piña colada bread recipe
Ingredients: 2 tsp dried active yeast; 1 x 400g/14oz tin of pineapple chunks, drained (retain the juice for another time); 500 ml coconut milk (or 1 x 400g/14oz tin of coconut milk plus 100ml/3.3floz water); 750 g self-raising flour, plus extra for dusting; 3 tbsp butter or oil, for greasing

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Pineapple chunks and coconut milk make this loaf a ray of sunshine.

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Ingredients

2 tsp dried active yeast
1 x 400g/14oz tin of pineapple chunks, drained (retain the juice for another time)
500 ml coconut milk (or 1 x 400g/14oz tin of coconut milk plus 100ml/3.3floz water)
750 g self-raising flour, plus extra for dusting
3 tbsp butter or oil, for greasing