ALE, CHEDDAR AND CAULIFLOWER SOUP recipe | Epicurious.com | Recipe Cart
Export 13 ingredients for grocery delivery Step 1 Preparation Step 2 1. Put the butter in a large pot over medium heat.
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Cooking tools:
- Immersion blender
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tbsp butter
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 medium celery rib,chopped
- 1 tbsp minced garlic
- salt
- black pepper
- 1 small cauliflower, cored and chopped
- 2 - 12 oz. bottles ale in the Belgian, dark ale style
- 3 cups chicken stock
- 1 bay leaf
- Pinch of cayenne pepper
- 1 tbsp mustard
- 8 oz. sharp cheddar cheese, grated
- 2 tbsp cornstarch
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