Pecan & Apricot Couscous Recipe

Pecan & Apricot Couscous Recipe

www.keyingredient.com

Couscous is an easy grain to prepare as it cooks in only 5 minutes. The addition of cinnamon and apricots are reminiscent of this grain’s North African origin.

Keywords

  • Pecan & Apricot Couscous
  • recipe
  • apricot
  • couscous
  • Shaped Pasta
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • fruit
  • Pasta and Noodle
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Ingredients

  • 1 cup uncooked couscous
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/4 teaspoon salt
  • 1 1/2 cups boiling water
  • 1/2 cup dried apricots, chopped
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup finely chopped fresh parsley
  • Parsley sprig, if desired

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