Chicken Under a Brick with Herb-Roasted Potatoes | America's Test Kitchen

Name: Chicken Under a Brick with Herb-Roasted Potatoes | America's Test Kitchen
Ingredients: 1 whole chicken small, (about 3 lbs), trimmed of excess fat, giblets removed and discarded, chicken patted dry; Table salt and ground black pepper; 2 tablespoons vegetable oil plus 1 teaspoon of vegetable oil; 3 cloves garlic , minced or pressed through a garlic press (about 1 tablespoon); 1 tablespoon minced fresh thyme leaves; 1/8 teaspoon red pepper flakes; 2 tablespoons lemon juice from 1 lemon, plus 1 lemon cut into wedges; 1 1/2 pounds Red Bliss potatoes (small), scrubbed, dried, and cut into 3/4 inch pieces; 1 tablespoon minced fresh parsley leaves

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We wanted a perfectly cooked butterflied chicken with super-crisp skin that could be on the table—with some roasted potatoes—in less than one hour.

Keywords

Potatoes
Holiday
Main Courses
Chicken

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Ingredients

1 whole chicken small, (about 3 lbs), trimmed of excess fat, giblets removed and discarded, chicken patted dry
Table salt and ground black pepper
2 tablespoons vegetable oil plus 1 teaspoon of vegetable oil
3 cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon minced fresh thyme leaves
1/8 teaspoon red pepper flakes
2 tablespoons lemon juice from 1 lemon, plus 1 lemon cut into wedges
1 1/2 pounds Red Bliss potatoes (small), scrubbed, dried, and cut into 3/4 inch pieces
1 tablespoon minced fresh parsley leaves