Braised white beans with linguica and clams recipe
Ingredients - Salt - Black Pepper - 1 pound (2½ cups) dried Cannellini Beans - 1 tablespoon extra-virgin Olive Oil - ½ cup panko Bread Crumbs - 1 teaspoon
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Cooking tools:
- Dutch oven
- Oven
- Microplane
- Airtight container
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Salt
- Black Pepper
- Cannellini Beans: 1 pound (2½ cups) dried
- Olive Oil: 1 tablespoon extra-virgin
- Bread Crumbs: ½ cup panko
- Lemon Zest: 1 teaspoon grated
- Linguica Sausage: 1 pound
- Onion: 1
- Bell Peppers: 1 red
- Garlic: 4
- Tomato Paste: 1 tablespoon
- Paprika: 1 tablespoon smoked
- Cayenne Pepper: ½ teaspoon
- White Wine: ½ cup dry
- Clams: 2 pounds littleneck
- Parsley: ¼ cup minced fresh
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