Linguini And Clams With White Sauce
Sometimes I want authentic linguini and clams with white sauce, but do not have access to the ingredients. Where I live in Ohio, fresh clams are not an
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Cooking tools:
- Fine-mesh sieve
- Food processor
- Can opener
- Colander
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Stove
Ingredients
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon garlic salt
- 1 tablespoon unsalted butter
- 1 teaspoon minced fresh parsley
- 1 pound linguini
- 20 ounces chopped clams
- 1 cup bottled clam juice
- 1 clove garlic, minced or pressed
- 1/4 teaspoon red pepper flakes
- 1/4 cup pinot grigio or similar white wine
- 2-1/2 tablespoon olive oil
- 2 tablespoons minced fresh parsley
- 1 cup reserved pasta water
- 1 each lemon, sliced for garnish
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