Light Rye Bread

Ingredients

• 1 tbsp dry yeast
• 2 cups warm water
• 1/2 cup warm, strong, black coffee
• 1 cup whole wheat flour
• 1/2 cup rye flour
• Unbleached white flour to make up 2 lbs 3 ounces of total flour weight
• 1 tsp salt dissolved in 1 tbsp water
• Coarse ground rye for dusting baking sheets.