Paleo Crock Pot Balsamic and Cranberry Pork Tenderloin | Our Full Plate

Ingredients

• For the Pork Tenderloin in the Crock Pot:
• 1 pork tenderloin (about 1½ lbs)
• 1 cup of chicken broth
• ¼ cup of balsamic vinegar
• 1 cup of dried cranberry, cranraisins, cherries, etc
• 1 tablespoon of olive oil
• 1 tablespoon of dried rosemary
• For the Garlic Mashed Cauliflower:
• 2 heads of fresh cauliflower, chopped or 2 bags of frozen cauliflower
• 1 teaspoon of garlic powder
• 2 tablespoons of almond milk (or your choice of dairy creamer)
• salt and pepper to taste