Foryoueats: Roast Chicken With Asparagus Panzanella

Name: Foryoueats: Roast Chicken With Asparagus Panzanella
Total time: 75 min
Ingredients: 1 large chicken, about 4 to 5 pounds; 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling; Kosher salt and fresh ground black pepper; 1/2 medium red onion, very thinly sliced; 1 (1-pound) bunch asparagus, trimmed; 3 Persian cucumbers, 2 very thinly sliced, 1 peeled and cut into chunks; 1/4 cup red wine vinegar; 1/2 pound baguette, stale or toasted until firm, cut into 1-inch cubes (about 6 cups)

foryoueats.com

This delicious roast chicken with asparagus panzanella is the perfect springtime dish. Tender, juicy chicken is roasted to perfection and served alongside a vibrant panzanella salad filled with...

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Ingredients

1 large chicken, about 4 to 5 pounds
1/2 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling
Kosher salt and fresh ground black pepper
1/2 medium red onion, very thinly sliced
1 (1-pound) bunch asparagus, trimmed
3 Persian cucumbers, 2 very thinly sliced, 1 peeled and cut into chunks
1/4 cup red wine vinegar
1/2 pound baguette, stale or toasted until firm, cut into 1-inch cubes (about 6 cups)