Air Fryer Panko-Crusted Fish Tacos – COSORI

Ingredients

• 1 cup panko breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ⅓ cup rice flour
• 2 eggs, beaten
• 20 ounces firm white fish (cod, haddock, or tilapia), cut into 1-inch-wide strips
• Oil spray
• 8 small corn tortillas, warmed, for serving
• 1 avocado, mashed, for serving
• 2 tablespoons cilantro, chopped, for serving
• 1 lime, cut into 8 wedges, for serving.