Air-Fryer Crispy Fish Tacos - Choose Canadian Seafood

Ingredients

• 450 g (1 lb) Canadian whitefish fillets
• 2 tbsp (30 mL) soy sauce
• 2 tsp (10 mL) sesame oil
• 1 tsp (5 g) grated fresh ginger
• 1 clove garlic, grated or pressed
• 1½ cups (90 g) panko breadcrumbs
• 8 small (6-inch / 15 cm or smaller) corn or flour tortillas, warmed
• Salt and pepper
• Taco toppings:
• 2 cups (about 150–200 g) shredded cabbage or bagged coleslaw mix
• ¼ cup (60 g) Sriracha mayo or other spicy mayo
• ¼ cup (15 g) chopped fresh cilantro
• 2 tsp (6 g) toasted sesame seeds