Spinach Mushroom Quiche with Tarragon - Master recipes

Ingredients

• Egg, separated - 1
• Water - 1 tablespoon
• Prepared 9-inch single pie crust - 1
• Eggs - 2
• Milk - 1 cup
• Canola oil - 2 tablespoons
• Sliced fresh mushrooms - 1 (8 ounce) package
• Chopped onion - ½ cup
• Salt - ¼ teaspoon
• Freshly ground black pepper - ¼ teaspoon
• Fresh spinach, chopped - 1 (6 ounce) bag
• Dried tarragon - ¼ teaspoon
• Paprika - ¼ teaspoon
• Cayenne pepper - ⅛ teaspoon
• Shredded white Cheddar cheese - 1 ¼ cups
• Zucchini, thinly sliced into rounds - 1 small
• Shredded white Cheddar cheese - ¼ cup