Baked Spinach Mushroom Gouda Quiche | AH7.fit™

Baked Spinach Mushroom Gouda Quiche | AH7.fit™

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Ingredients

  • 2 cups fresh spinach (washed and roughly chopped (about 150g))
  • 1 cup sliced mushrooms (about 125g)
  • 1 cup shredded Gouda cheese (about 100g)
  • 4 large eggs
  • 1 cup heavy cream (240ml)
  • 1 store-bought or homemade pie crust
  • 2 tbsp olive oil (30ml)
  • 1/4 tsp nutmeg
  • Salt and pepper (to taste)

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