25-Minute Chicken & Noodles | Swanson® Recipes
This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup.
Ingredients
- 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
- 1 teaspoon dried basil leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
- 3 ounces (about 2 cups) uncooked medium egg noodles
- 2 cups cubed boneless, skinless chicken breasts, cooked
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