Ikarian Black-Eyed Pea Soup with Wilted Greens
Inspired by the cuisine of one of the longevity capitals of the world, the Greek island of Ikaria, this one-pot dish is meant to promote a long, delicious life.
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Ingredients
- 1 or 2 cloves roasted garlic
- 1 organic fennel bulb
- 2 cups cooked black-eyed peas
- ½ cup organic mirepoix (onions - carrots - celery)
- ½ teaspoon Marash chile flakes (optional)
- 1 tablespoon tomato paste
- 1 cup vegetable broth
- 1 bunch organic dandelion greens or other leafy greens (about 7 ounces)
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