Top Sirloin Steaks with Balsamic Glaze and Swiss Chard | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Top Sirloin Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ¾ cup/180 milliliters good-quality balsamic vinegar
- 3 teaspoons packed light brown sugar
- ¼ cup/55 grams (½ stick) unsalted butter
- Kosher salt
- Freshly ground black pepper
- 2 top sirloin steaks, each about 1 pound and ¾ to 1 inch thick
- 2 bunches Swiss chard, about 1½ pounds total
- 4 tablespoons extra-virgin olive oil, divided
- 1 large red onion, halved and thinly sliced
- 4 large garlic cloves, minced
- ¾ cup/120 grams dried currants
- ¾ cup/95 grams kalamata olives, each pitted and cut in half
- ½ cup/70 grams pine nuts, toasted
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