Al Bronzo Fusilli with Spicy Vodka Sauce - Barilla Recipe | |
This Al Bronzo Fusilli with Spicy Vodka Sauce features bronze-cut pasta tossed in a rich, creamy tomato-vodka sauce with sautéed mushrooms. It’s a bold, comfort
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Ingredients
- 1 box of Barilla Al Bronzo Fusilli pasta
- 4 tbsp extra virgin olive oil
- 1/2 cup yellow onion, diced
- 10 shitake mushrooms, quartered
- 1/2 cup vodka
- 1 cup heavy cream
- 1 20 oz can tomato puree
- 1 tbsp parsley, chopped
- 1/2 cup Parmigiano-Reggiano cheese, grated
- Red pepper flakes to taste
- Salt and black pepper to taste
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