Ingredients
- 300 g Mehl
- 100 g Hartweizengrieß
- 2 Eier
- 70 g Wasser
- 60 g Olivenöl
- 1 TL Salz
- 1 EL Öl
- 150 g Schweineschnitzel
- 50 g Parmesan
- 200 g Spinat, gehackt, TK
- 150 g gekochter Schinken
- 2 Eigelb
- 20 g Butter
- ¼ TL Salz
- 2 Prisen Pfeffer
- Wasser
- 100 g Butter
- 20 Salbeiblätter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinat-Walnuss-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinat-Walnuss-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Cannelloni - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ravioli ricotta et épinards - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ravioli mit vegetarischer Füllung - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinach and Ricotta Ravioli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spaghetti Miracomix - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomatennudeln mit Spinat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk