Vegan Roasted Sweet Potato and Macadamia Soup by Tess Masters - Massel
The Blender Girl was so overwhelmed by the surprising depth of flavor of this simple vegan soup, that she could barely contain herself!
Ingredients
- 2 medium red onions peeled and quartered
- 2 pounds orange sweet potatoes peeled and cut into chunks (about 6 1/2 cups)
- 3 tablespoons grapeseed oil or extra-virgin olive oil
- 1/4 teaspoon Celtic sea salt plus more to taste
- 8 cups (1.9l) Massel vegetable broth
- 2 teaspoons minced fresh ginger
- 1/2 teaspoon ground turmeric
- Pinch of cayenne pepper plus more to taste
- 1/4 cup (70g) raw unsalted macadamias
- Fresh lime juice to serve
- 2 tablespoons finely chopped fresh cilantro to serve
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