Eat Well Live Well

Ingredients

• 1 tbsp olive oil
• 1 onion, finely diced
• 2 carrots, finely diced
• 2 celery sticks, finely diced
• 2 garlic cloves, crushed
• 150ml red wine
• 400g tinned chopped tomatoes (or passata, if using passata you can omit the tomato puree)
• 1 tbsp tomato puree
• 200ml water
• 1 bay leaf
• 1 tsp dried mixed herbs or oregano
• 1 tsp sugar
• 1 tin brown lentils
• 3 tbsp yeast flakes
• to taste salt and pepper
• 400g dried wholegrain pasta