Abalone Rice Ball | Recipes | Lee Kum Kee Home | HONG KONG

Abalone Rice Ball | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • Lee Kum Kee Abalone in Abalone Sauce 1 Can
  • Multigrain Rice 200g
  • Sakura Shrimp 30g
  • Crab Roe 1 Tbsp.
  • Sushi Vinegar 1 Tsp.
  • Nori 1 Pack
  • Water 200ml

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